Old Fashion Homemade Buttermilk Pancakes
Fluffy, golden, and irresistibly delicious, these Old Fashion Homemade Buttermilk Pancakes are the ultimate breakfast comfort food! Made from a simple yet flavorful combination of pantry staples like all-purpose flour and creamy buttermilk, these pancakes are delightfully tender with just the right hint of sweetness. A touch of vanilla extract and melted butter elevate the flavor, while the buttermilk ensures a light and airy texture that practically melts in your mouth. With just 10 minutes of prep time and a quick cook on a hot griddle, this classic pancake recipe is perfect for lazy weekend mornings or special family breakfasts. Serve them warm with a drizzle of maple syrup, a pat of butter, or a sprinkling of fresh fruit for a timeless breakfast favorite that’s sure to impress! Keywords: buttermilk pancakes, homemade pancakes, fluffy pancakes, classic breakfast recipe.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 2 large Eggs
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Neutral cooking oil or additional butter (for greasing the griddle)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate medium mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Step 3
Create a well in the center of the dry ingredients, and pour the wet mixture into the bowl. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; some small lumps are okay and will disappear during cooking.
Step 4
Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with a thin layer of cooking oil or butter.
Step 5
Using a 1/4-cup measuring cup, pour batter onto the heated surface for each pancake. Leave sufficient space between pancakes as the batter may spread slightly.
Step 6
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip gently with a spatula, and cook for an additional 1-2 minutes until the other side is golden brown.
Step 7
Remove the pancakes from the griddle and place them on a plate. Keep them warm by covering loosely with aluminum foil while cooking the remaining batter.
Step 8
Serve warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (958.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.6 |
| Total Fat 104.0g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 549.7mg | 0% |
| Sodium 4003.6mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 50.2g | |
| Protein 53.4g | 0% |
| Vitamin D 335.8IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1075.1mg | 0% |
Source of Calories