Old El Paso Layered Bean Dip
Dive into layers of bold flavor with this irresistible Old El Paso Layered Bean Dip, the ultimate party appetizer or game-day snack! This no-cook recipe comes together in just 15 minutes and features a delightful medley of creamy, zesty, and savory elements. From the seasoned base of refried beans and taco seasoning to the luscious layers of sour cream, cream cheese, salsa, and two kinds of shredded cheeses, every bite is bursting with Tex-Mex goodness. Fresh toppings like black olives, diced tomatoes, green onions, and optional cilantro add vibrant color and irresistible freshness. Perfectly paired with crunchy tortilla chips, this customizable dip is a guaranteed crowd-pleaser for any gathering. Easy, quick, and loaded with flavor, this layered bean dip is a must-try for fans of Mexican-inspired dishes!
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Ingredients
- 16 oz Old El Paso Refried Beans
- 1 packet Taco seasoning mix
- 1 cup Sour cream
- 8 oz Cream cheese (softened)
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Sliced black olives
- 0.5 cup Chopped green onions
- 0.5 cup Diced tomatoes
- 2 tablespoons Chopped fresh cilantro (optional)
- 1 bag Tortilla chips (for serving)
Directions
Step 1
In a medium-sized mixing bowl, combine the refried beans and taco seasoning mix. Stir well to evenly distribute the seasoning.
Step 2
In another bowl, beat together the sour cream and softened cream cheese until smooth and creamy.
Step 3
Spread the seasoned refried beans evenly onto the bottom of a serving dish or a 9x13-inch glass baking dish.
Step 4
Layer the sour cream and cream cheese mixture over the refried beans, spreading it evenly.
Step 5
Spread the salsa as the next layer on top of the sour cream mixture.
Step 6
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the salsa layer.
Step 7
Top the cheese with sliced black olives, chopped green onions, and diced tomatoes.
Step 8
If desired, garnish with fresh cilantro for added flavor and presentation.
Step 9
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 10
Serve with tortilla chips for dipping and enjoy!
Nutrition Facts
| Serving size | (2075.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4083.7 |
| Total Fat 291.6g | 0% |
| Saturated Fat 139.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 587.2mg | 0% |
| Sodium 9133.4mg | 0% |
| Total Carbohydrate 291.9g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 42.5g | |
| Protein 117.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2630.4mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 3161.7mg | 0% |
Source of Calories