Old Drover's Inn Stuffed Eggs with Hickory Smoked Salt

Indulge in a timeless appetizer with a rustic twist—Old Drover's Inn Stuffed Eggs with Hickory Smoked Salt. This elevated take on classic deviled eggs combines creamy mashed yolks with tangy white vinegar, Dijon mustard, and rich mayonnaise, all enhanced by the bold, smoky essence of hickory smoked salt. Garnished with vibrant chives and a sprinkle of paprika, these stuffed eggs boast an irresistible blend of flavors and textures. Perfectly chilled before serving, they make an ideal addition to holiday spreads, cocktail parties, or casual gatherings. Simple yet sophisticated, this recipe is a nostalgic nod to comfort food with a gourmet flair.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 1 teaspoon Hickory smoked salt
• 0.25 teaspoons Ground black pepper
• 0.5 teaspoons Paprika (for garnish)
• 1 tablespoon Chives (finely chopped, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover with water, ensuring the eggs are submerged by about 1 inch of water.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.

Step 3

While the eggs cook, prepare an ice bath by filling a large bowl with ice and water.

Step 4

After 10 minutes, use a slotted spoon to transfer the eggs into the ice bath and let them cool for at least 5 minutes.

Step 5

Gently crack the shell of each egg by tapping it on a countertop and peel under running water for easier removal. Pat the peeled eggs dry with a paper towel.

Step 6

Carefully slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and arrange the egg white halves on a serving platter.

Step 7

Mash the yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, white vinegar, hickory smoked salt, and black pepper. Mix until the filling is smooth and well-combined.

Step 8

Spoon the yolk mixture into a piping bag or use a small zip-top bag with one corner snipped off for easy filling. Pipe the mixture evenly into the well of each egg white half.

Step 9

Sprinkle the tops with paprika and chives for garnish.

Step 10

Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.

Nutrition Facts

Serving size	(364.7g)

Amount per serving	% Daily Value*
Calories	766.3

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 2849.3mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.7mg	0%
Iron 6.4mg	0%
Potassium 448.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 18.4%

Carbs: 8.2%