Old Country Dumplings German Bullets 2 Ways
Transport your taste buds to the heart of traditional German cooking with "Old Country Dumplings German Bullets 2 Ways." This versatile recipe showcases hearty potato dumplings that can be savored two delicious ways: golden and crispy when pan-fried with a buttery breadcrumb coating, or tender and comforting when simmered in a flavorful broth. Made with simple pantry staples like russet potatoes, flour, and a hint of black pepper, these dumplings come together in just an hour, offering an authentic old-world culinary experience. Perfect as a side dish or the star of a meal, pair the pan-fried version with sauerkraut and bratwurst for a robust plate, or serve the simmered dumplings as a cozy soup garnished with fresh parsley. Easy to customize and irresistibly satisfying, this recipe is your gateway to German comfort food at its finest!
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Ingredients
- 2 pounds Russet potatoes
- 2 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 4 cups Chicken or vegetable broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Peel and cut the russet potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.
Step 2
Drain the cooked potatoes and allow them to cool slightly. Mash the potatoes until smooth and free of lumps.
Step 3
In a large mixing bowl, combine the mashed potatoes, all-purpose flour, egg, salt, and black pepper. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.
Step 4
Divide the dough into small, golf ball-sized portions and roll each portion into an oval or bullet shape with your hands.
Step 5
To prepare the dumplings pan-fried: Heat vegetable oil and butter in a large skillet over medium heat. Roll each dumpling in breadcrumbs to coat, then fry in the skillet until golden brown on all sides, about 8-10 minutes. Remove and place on a plate lined with paper towels to remove excess oil.
Step 6
To prepare the dumplings in broth: Bring chicken or vegetable broth to a gentle simmer in a large pot. Drop the dumplings into the broth and cook for 5-7 minutes, or until they float to the top. Remove the dumplings with a slotted spoon and transfer to a serving dish.
Step 7
Serve the dumplings warm. Garnish with fresh parsley, if desired. For a complete meal, pair the pan-fried dumplings with a side of sauerkraut and bratwurst, or serve the simmered dumplings in the broth as a comforting soup!
Nutrition Facts
| Serving size | (2280.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2551.0 |
| Total Fat 65.1g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 281.5mg | 0% |
| Sodium 6889.7mg | 0% |
| Total Carbohydrate 429.5g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 16.9g | |
| Protein 71.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 274.5mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 5594.6mg | 0% |
Source of Calories