Old Bay Steak Fries
Delightfully crispy on the outside and tender on the inside, these Old Bay Steak Fries are the ultimate comfort food with a flavorful twist! Using hearty Russet potatoes and leaving the skins on for rustic appeal, this recipe is elevated with a bold blend of Old Bay seasoning, garlic powder, paprika, and black pepper. The golden-baked wedges are finished with a sprinkling of fresh parsley for a vibrant, herbaceous touch, making them the perfect side dish or snack. Easy to prepare and baked to perfection in just 35 minutes, these steak fries deliver restaurant-quality results right from your kitchen. Serve them fresh from the oven with your favorite dipping sauce—whether it’s classic ketchup, creamy ranch, or zesty garlic aioli—for a crave-worthy experience that’s sure to impress!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Scrub the Russet potatoes thoroughly under running water to remove any dirt. Leave the skin on for added texture and flavor.
Step 3
Cut each potato lengthwise into 8 wedges, aiming for even thickness to ensure consistent cooking.
Step 4
Place the potato wedges in a large bowl and drizzle them with olive oil. Toss to coat evenly.
Step 5
In a small bowl, mix together the Old Bay seasoning, garlic powder, paprika, salt, and black pepper.
Step 6
Sprinkle the seasoning mixture over the potato wedges and toss again to ensure each wedge is evenly coated.
Step 7
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring there is a little space between each wedge for even crisping.
Step 8
Bake in the preheated oven for 35 minutes, flipping the wedges halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
Step 9
Remove the fries from the oven and immediately sprinkle with freshly chopped parsley for a burst of color and flavor.
Step 10
Serve hot with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Nutrition Facts
| Serving size | (1261.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.0 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1747.9mg | 0% |
| Total Carbohydrate 268.6g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.3g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6877.4mg | 0% |
Source of Calories