Old Bay's Seafood Chowder

Dive into the comforting flavors of the coast with Old Bay's Seafood Chowder, a rich and creamy dish brimming with fresh shrimp, tender clams, and hearty potatoes. Infused with the iconic Old Bay seasoning, this chowder strikes the perfect balance of savory spices and creamy texture, making it a standout seafood recipe for chilly evenings or elegant gatherings. A velvety base of heavy cream, sautéed vegetables, and a touch of garlic creates the perfect backdrop for the seafood medley, while the finishing garnish of fresh parsley adds a burst of color and freshness. Serve this irresistible chowder with crusty bread for a soul-warming meal that’s sure to impress your guests. Perfectly tailored for seafood lovers, this easy-to-make recipe offers a taste of coastal comfort in every spoonful.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 large Yellow onion, finely chopped
• 2 Celery stalks, finely diced
• 3 Garlic cloves, minced
• 1 tablespoon All-purpose flour
• 4 cups Chicken or seafood stock
• 2 cups Heavy cream
• 3 medium Potatoes, peeled and diced
• 2 teaspoons Old Bay seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Bay leaf
• 1 pound Shrimp, peeled and deveined
• 2 cans Canned clams with juice
• 2 tablespoons Fresh parsley, chopped
• 0 Crusty bread, for serving (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the chopped onion and celery. Sauté for 5-7 minutes until the vegetables are softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to form a roux. Cook for 2-3 minutes, stirring constantly, until the flour is lightly golden.

Step 5

Gradually pour in the chicken or seafood stock, whisking constantly to prevent lumps.

Step 6

Add the diced potatoes, Old Bay seasoning, salt, black pepper, and bay leaf. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 15-20 minutes or until the potatoes are tender.

Step 8

Stir in the heavy cream and return to a gentle simmer.

Step 9

Add the shrimp and canned clams (with their juice) to the pot. Cook for 5-7 minutes or until the shrimp are pink and fully cooked.

Step 10

Discard the bay leaf and taste the chowder, adjusting the seasoning if needed.

Step 11

Garnish with fresh parsley and serve warm with crusty bread, if desired.

Nutrition Facts

Serving size	(3400.8g)

Amount per serving	% Daily Value*
Calories	3500.2

Total Fat 220.4g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1584.2mg	0%
Sodium 10164.8mg	0%
Total Carbohydrate 183.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 15.7g
Protein 170.7g	0%

Vitamin D 9.0IU	0%
Calcium 662.2mg	0%
Iron 65.4mg	0%
Potassium 5384.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 20.1%

Carbs: 21.6%