Okra Fritters

Crispy, golden, and bursting with Southern-inspired flavor, these Okra Fritters are the ultimate crowd-pleasing appetizer or snack. Made with tender, finely chopped fresh okra, a touch of cornmeal for crunch, and a flavorful blend of garlic powder, paprika, and scallions, these fritters deliver a perfect balance of savory goodness. The batter comes together effortlessly using pantry staples like all-purpose flour, baking powder, and a hint of seasoning, making it a quick and easy recipe for busy weeknights. Shallow-fried to perfection in vegetable oil, each fritter boasts a crunchy exterior with a soft, tender center. Pair these fritters with a zesty dipping sauce, like spicy aioli or creamy yogurt ranch, for a dish that’s as versatile as it is irresistible. Whether served as a snack, side dish, or party starter, these Okra Fritters are bound to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams okra
• 120 grams all-purpose flour
• 60 grams cornmeal
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large egg
• 120 milliliters milk
• 2 stalks scallions
• 500 milliliters vegetable oil

Directions

Step 1

Rinse the okra thoroughly under cold water and pat them dry with a kitchen towel. Trim the stem ends and finely chop the okra into small pieces.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, paprika, salt, and black pepper.

Step 3

In a separate bowl, whisk together the egg and milk until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until you form a thick but pourable batter.

Step 4

Fold in the chopped okra and finely sliced scallions until evenly distributed throughout the batter.

Step 5

Heat the vegetable oil in a heavy skillet or pot over medium heat until it reaches 180°C (350°F). Test the oil by dropping a small amount of batter into it—if it sizzles and rises to the surface, it’s ready.

Step 6

Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Avoid crowding the pan to allow even cooking.

Step 7

Fry the fritters for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked fritters to a paper-towel-lined plate to drain excess oil.

Step 8

Repeat with the remaining batter, ensuring the oil stays at the right temperature.

Step 9

Serve the okra fritters warm with your choice of dipping sauce, such as spicy aioli or yogurt ranch.

Nutrition Facts

Serving size	(1080.3g)

Amount per serving	% Daily Value*
Calories	4712.7

Total Fat 456.6g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 286.1g
Cholesterol 230.7mg	0%
Sodium 3245.3mg	0%
Total Carbohydrate 170.2g	0%
Dietary Fiber 16.6g	0%
Total Sugars 11.0g
Protein 33.0g	0%

Vitamin D 108.2IU	0%
Calcium 411.0mg	0%
Iron 10.8mg	0%
Potassium 1294.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%

Protein: 2.7%

Carbs: 13.8%