Oklahoma Style Fried Cucumbers
Crispy, golden, and irresistibly delicious, Oklahoma Style Fried Cucumbers bring a Southern-inspired twist to a classic appetizer or snack. This easy recipe transforms humble cucumber slices into a crunchy treat by coating them in a flavorful blend of flour, cornmeal, and spices, including a hint of cayenne for optional heat. After a quick dip in a simple egg-and-milk batter, the cucumbers are fried to perfection, delivering a satisfying crunch with every bite. Ready in just 25 minutes, these fried cucumbers are a crowd-pleasing favorite, ideal for backyard gatherings, game-day spreads, or any time you crave something crispy. Serve them warm with a zesty ranch dip or spicy aioli for an irresistible pairing. Perfectly seasoned and deeply satisfying, this recipe is a must-try for fans of creative Southern fare!
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Ingredients
- 3 medium-sized Fresh cucumbers
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper (optional)
- 2 large Eggs
- 0.5 cup Milk
- 2 cups Vegetable oil
Directions
Step 1
Wash the cucumbers thoroughly under cold water and pat them dry.
Step 2
Slice the cucumbers into 1/4-inch thick rounds and set them aside.
Step 3
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper (if using). Mix well to create the dry batter.
Step 4
In another shallow bowl, whisk together the eggs and milk until combined to create the wet batter.
Step 5
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Step 6
Dip each cucumber slice into the wet batter, allowing any excess to drip off, then coat it in the dry batter, pressing slightly to ensure an even coating.
Step 7
Carefully place the coated cucumber slices into the hot oil, frying in small batches to avoid overcrowding.
Step 8
Fry the cucumbers for 1-2 minutes on each side, or until golden brown and crisp.
Step 9
Use a slotted spoon or tongs to remove the fried cucumbers from the oil, and place them on a paper towel-lined plate to drain any excess oil.
Step 10
Repeat the process with the remaining cucumber slices.
Step 11
Serve the Oklahoma Style Fried Cucumbers warm with your favorite dipping sauce, such as ranch or spicy aioli.
Nutrition Facts
| Serving size | (1599.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5073.8 |
| Total Fat 440.0g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 383.0mg | 0% |
| Sodium 2579.2mg | 0% |
| Total Carbohydrate 280.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 17.8g | |
| Protein 47.6g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 333.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1659.9mg | 0% |
Source of Calories