Nutrition Facts for Oklahoma joe's rib rub

Oklahoma Joe's Rib Rub

Transform your next barbecue into a flavor-packed feast with Oklahoma Joe’s Rib Rub, the ultimate dry rub for perfectly seasoned ribs. This bold and aromatic blend combines sweet brown sugar and smoky paprika with savory notes of garlic and onion powder, while a hint of cayenne pepper adds just the right kick. Earthy dried herbs like oregano and thyme, paired with ground mustard, elevate this rub to a versatile seasoning powerhouse ideal for ribs, pork, chicken, or even roasted veggies. Ready in just 10 minutes, this homemade rib rub can be stored for months, making it your go-to secret weapon for grilling, smoking, or oven-cooking. Unlock deeply layered flavors and take your barbecue game to legendary status with this easy and delicious recipe.

Nutriscore Rating: 45/100
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Image of Oklahoma Joe's Rib Rub
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Brown sugar
  • 0.5 cup Paprika (preferably smoked)
  • 0.25 cup Kosher salt
  • 2 tablespoons Black pepper, freshly ground
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Ground mustard
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme

Directions

Step 1

In a medium-sized mixing bowl, combine the brown sugar and smoked paprika. Stir thoroughly to ensure even distribution of the primary ingredients.

Step 2

Add the kosher salt, freshly ground black pepper, garlic powder, and onion powder to the bowl. Mix thoroughly to incorporate.

Step 3

Sprinkle in the cayenne pepper, ground mustard, dried oregano, and dried thyme. Whisk the mixture until all the spices are evenly blended.

Step 4

Taste a pinch of the rub and adjust seasoning if necessary (e.g., add more cayenne for heat, more brown sugar for sweetness).

Step 5

Transfer the rib rub to an airtight container or a mason jar with a tight lid. Store in a cool, dry place for up to 6 months.

Step 6

When ready to use, generously coat your ribs or desired protein with the rub, pressing it into the meat to ensure adherence. Let the meat sit for at least 30 minutes to an hour to allow the flavors to penetrate before grilling, smoking, or baking.

Nutrition Facts

Serving size (334.0g)
Amount per serving % Daily Value*
Calories 903.6
Total Fat 11.2g 0%
Saturated Fat 1.9g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 26955.8mg 0%
Total Carbohydrate 214.0g 0%
Dietary Fiber 34.6g 0%
Total Sugars 149.1g
Protein 16.3g 0%
Vitamin D 0IU 0%
Calcium 442.9mg 0%
Iron 21.6mg 0%
Potassium 2371.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%
Protein: 6.4%
Carbs: 83.8%