Oklahoma Joe's Mustard Rib Rub
Get ready to elevate your barbecue game with Oklahoma Joe's Mustard Rib Rub, a flavorful blend that's perfect for smoked or grilled ribs. This recipe combines a tangy base of yellow mustard with a bold spice mix featuring brown sugar, paprika, and a touch of cayenne for a sweet-heat kick. The mustard not only enhances the flavor but also acts as a binding agent to ensure the rub clings to the meat, creating a savory crust as it cooks low and slow. Ideal for the smoker or grill, these ribs are tender, juicy, and bursting with smoky, spice-infused goodness. Pair them with your favorite BBQ sauce or enjoy them on their own—either way, these mustard-rubbed ribs are guaranteed to impress at your next cookout! Perfect keywords: mustard rib rub, smoked ribs, BBQ ribs recipe, homemade rib rub, grilling recipes.
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Ingredients
- 4 tbsp Yellow mustard
- 3 tbsp Brown sugar
- 2 tbsp Paprika
- 1.5 tbsp Kosher salt
- 1 tbsp Ground black pepper
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 0.5 tsp Cayenne pepper
- 1 tsp Ground mustard (dry mustard)
Directions
Step 1
In a medium-sized mixing bowl, combine brown sugar, paprika, kosher salt, ground black pepper, garlic powder, onion powder, cayenne pepper, and ground mustard. Stir well to create a uniform spice mix.
Step 2
Spread the yellow mustard evenly over the surface of the ribs, using your hands or a basting brush to coat all sides. The mustard acts as a binding agent for the rub.
Step 3
Generously sprinkle the spice blend over the mustard-covered ribs, pressing the rub into the meat to ensure it adheres. Be sure to cover both sides and edges of the ribs for maximum flavor.
Step 4
Preheat your smoker or grill to 225°F (107°C). If using a smoker, add your choice of wood chips (such as hickory or apple) for extra flavor.
Step 5
Place the ribs on the smoker or grill, bone side down. Close the lid and cook for 4 hours, maintaining a consistent temperature and checking occasionally for doneness. Optionally, use the 3-2-1 smoking method: 3 hours uncovered, 2 hours wrapped in foil, and 1 hour uncovered again.
Step 6
Once the ribs are tender and the internal temperature reaches 195°F (90°C), remove them from the smoker or grill. Let them rest for 10 minutes before slicing and serving.
Step 7
Serve your Oklahoma Joe's mustard-rubbed ribs with your favorite BBQ sauce or enjoy them as is!
Nutrition Facts
| Serving size | (134.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 265.2 |
| Total Fat 5.6g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3346.6mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 29.3g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 753.5mg | 0% |
Source of Calories