Okinawa Pork Ears in Sesame Sauce Mimigar Gomaae
Delight your taste buds with 'Okinawa Pork Ears in Sesame Sauce Mimigar Gomaae,' a traditional Japanese dish that masterfully balances texture and flavor. This Okinawan delicacy features julienned pork ears simmered to tender perfection while retaining a satisfying chew. Tossed with a fragrant sesame dressing made from toasted sesame seeds, soy sauce, rice vinegar, and a touch of sweetness, this recipe creates a unique harmony of nutty, tangy, and savory flavors. Crisp cucumber and fresh green onions add contrast and brightness, making it a refreshing appetizer or side dish. Perfect for adventurous food lovers, this quick and easy dish is a celebration of authentic Japanese cuisine with a bold, flavorful twist.
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Ingredients
- 2 pieces Pork ears
- 1 teaspoon Salt
- 2 tablespoons Rice vinegar
- 3 tablespoons White sesame seeds
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 1 small, thinly sliced Cucumber
- 2 stalks, finely chopped Green onions
Directions
Step 1
1. Thoroughly clean the pork ears by scrubbing them under running water. Remove any remaining hair with a sharp knife or kitchen tweezers.
Step 2
2. In a pot of boiling water, add 1 teaspoon of salt and the pork ears. Simmer for 30-40 minutes until the ears are tender but still have a slight chew. Skim off any impurities that form on the surface.
Step 3
3. Drain the cooked pork ears and run them under cold water to cool. Thinly slice the pork ears into julienne strips and set aside.
Step 4
4. While the pork ears cool, prepare the sesame dressing. Toast the white sesame seeds in a dry pan over medium heat until fragrant, then grind them into a coarse powder using a mortar and pestle or a spice grinder.
Step 5
5. In a mixing bowl, combine the crushed sesame seeds, soy sauce, mirin, rice vinegar, and sugar. Stir until the sugar has dissolved and the dressing is smooth.
Step 6
6. Place the sliced pork ears, cucumber, and green onions into a large bowl. Pour the sesame dressing over the ingredients and toss gently to coat everything evenly.
Step 7
7. Let the mixture rest for 10 minutes to allow the flavors to meld. Serve at room temperature or chilled as an appetizer or side dish.
Nutrition Facts
| Serving size | (353.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.6 |
| Total Fat 57.8g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3679.0mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 13.2g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 346.5mg | 0% |
Source of Calories