Elevate your salads with this simple yet flavorful Oil and Vinegar Salad Dressing that's entirely dairy-free. Crafted in just 5 minutes, this homemade dressing combines the bold zest of red wine vinegar with the smooth richness of extra virgin olive oil, enhanced by a hint of Dijon mustard and minced garlic. A touch of honey or maple syrup adds optional subtle sweetness while salt and ground black pepper round out the balance of flavors. Perfect for fresh greens, roasted vegetables, or grain bowls, this versatile vinaigrette is a pantry-friendly staple you can whip up whenever you need a burst of tangy goodness. Gluten-free, dairy-free, and naturally customizable, this dressing will become your go-to for healthy, homemade meals.
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Place the minced garlic, Dijon mustard, honey or maple syrup (if using), salt, and ground black pepper into a medium-sized mixing bowl or a jar with a tight-fitting lid.
Add the red wine vinegar to the bowl or jar and whisk (or shake, if using a jar) until the ingredients are combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion. If using a jar, add the oil all at once and shake vigorously until well combined.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or sweetener as desired.
Use the dressing immediately or store it in an airtight container or jar in the refrigerator for up to 1 week. Shake well before each use, as separation is natural.
Serving size | (198.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1008.4 |
Total Fat 113.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1297.1mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 66.4mg | 0% |
Source of Calories