Ohio State Buckeye Candy
Indulge in the irresistible sweetness of Ohio State Buckeye Candy, a classic no-bake treat that captures the essence of creamy peanut butter and rich chocolate in every bite. Perfect for game day parties or holiday gifting, these easy-to-make candies resemble the iconic nut of Ohio’s state tree, thanks to their signature exposed peanut butter tops. With just six simple ingredients—like smooth peanut butter, semi-sweet chocolate chips, and a touch of shortening for that glossy finish—you can whip up 48 bite-sized delights in under an hour of prep time. Each melt-in-your-mouth candy is handcrafted by dipping chilled peanut butter balls into velvety melted chocolate, creating a visually stunning and utterly delicious dessert centerpiece. Serve them chilled or at room temperature, and let these sweet little buckeyes be the MVP of your next gathering!
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Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cups unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Directions
Step 1
In a large mixing bowl, combine the peanut butter, unsalted butter, and vanilla extract. Use a hand mixer or stand mixer on medium speed to blend the ingredients until smooth and creamy.
Step 2
Gradually add the powdered sugar, 1 cup at a time, to the peanut butter mixture. Mix on low speed until the powdered sugar is fully incorporated, and the mixture forms a stiff, dough-like consistency.
Step 3
Using clean hands or a small cookie scoop, roll the peanut butter mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour or until firm.
Step 4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth.
Step 5
Using a toothpick, spear a chilled peanut butter ball and dip it into the melted chocolate, leaving the top exposed to mimic the look of a buckeye. Allow the excess chocolate to drip off before placing the candy back on the parchment-lined baking sheet.
Step 6
Repeat the dipping process for all the peanut butter balls. Once finished, smooth over the toothpick hole using your finger or the back of a spoon, if desired.
Step 7
Refrigerate the dipped candies for at least 30 minutes or until the chocolate is set.
Step 8
Store the Buckeye Candies in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1259.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6197.1 |
| Total Fat 340.5g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 124mg | 0% |
| Sodium 1574.5mg | 0% |
| Total Carbohydrate 784.0g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 684.6g | |
| Protein 112.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2252.8mg | 0% |
Source of Calories