Ohio Salad Dressing the 1923 Fanny Farmer Recipe

Experience a taste of history with the "Ohio Salad Dressing," an authentic recipe from Fanny Farmer’s 1923 cookbook that combines simplicity and timeless flavor. This creamy, tangy dressing features a unique blend of egg yolks, vinegar, dry mustard, and a touch of sugar for a perfectly balanced sweetness, all elevated by the richness of butter and heavy cream. Prepared over a gentle double boiler heat, the dressing achieves a silky, glossy texture that’s as versatile as it is delectable. Ideal for drizzling over crisp salads, creamy potato dishes, or refreshing coleslaws, this vintage dressing is a nostalgic culinary gem that brings historic charm to modern tables. Ready in just 15 minutes, it’s a quick and delightful homage to classic American cuisine.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 large Egg yolks
• 4 tablespoons Vinegar
• 2 tablespoons Sugar
• 0.25 teaspoons Salt
• 0.5 teaspoons Dry mustard
• 0.5 cups Heavy cream or whole milk
• 2 tablespoons Butter

Directions

Step 1

In a medium-sized bowl, whisk together the egg yolks, vinegar, sugar, salt, and dry mustard until the mixture is smooth and well combined.

Step 2

In a small saucepan, heat the heavy cream or whole milk over medium-low heat until just warm but not boiling.

Step 3

Gradually whisk the warmed cream or milk into the egg mixture, ensuring it is fully incorporated and smooth.

Step 4

Transfer the mixture to a double boiler or place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.

Step 5

Cook the mixture while continuously whisking until it thickens slightly and coats the back of a spoon, about 3-5 minutes. Be careful not to overheat or scramble the eggs.

Step 6

Once thickened, remove the bowl from heat and whisk in the butter until it melts and the dressing becomes silky and glossy.

Step 7

Taste the dressing and adjust seasoning if needed. Let it cool to room temperature before serving, or refrigerate for later use.

Step 8

Drizzle the dressing over fresh greens, potato salads, or slaw, and enjoy!

Nutrition Facts

Serving size	(268.2g)

Amount per serving	% Daily Value*
Calories	848.0

Total Fat 75.1g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 568.9mg	0%
Sodium 795.5mg	0%
Total Carbohydrate 30.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 29.0g
Protein 8.3g	0%

Vitamin D 41.1IU	0%
Calcium 137.8mg	0%
Iron 1.3mg	0%
Potassium 136.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 4.0%

Carbs: 14.6%