Ohio Buckeye Peanut Butter Chocolate Candy
Indulge in the irresistible charm of Ohio Buckeye Peanut Butter Chocolate Candy, a classic Midwest treat that combines creamy peanut butter and rich semi-sweet chocolate to perfection. These no-bake delights are made with simple pantry staples like powdered sugar, vanilla extract, and a touch of shortening for that glossy chocolate coating. Shaped into bite-sized balls and dipped to resemble the iconic buckeye nut, these candies strike the perfect balance of salty-sweet decadence. Ready in just 30 minutes of prep time, this recipe is ideal for holiday gifting, potlucks, or whenever your sweet tooth strikes. With a velvety peanut butter center and a satisfying chocolate shell, these Buckeye candies are as easy to make as they are to devour!
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Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cups Unsalted butter
- 1 teaspoon Vanilla extract
- 4 cups Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Shortening
Directions
Step 1
In a large mixing bowl, combine the creamy peanut butter and unsalted butter, which should be softened to room temperature.
Step 2
Add the vanilla extract to the mixture and stir until smooth and creamy.
Step 3
Gradually mix in the powdered sugar, one cup at a time, until a stiff dough forms. You may need to use your hands for the final incorporation.
Step 4
Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the tray in the freezer to chill for 20-30 minutes.
Step 5
In a double boiler, melt the semi-sweet chocolate chips and shortening together, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 6
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the top exposed to resemble a buckeye nut. Let the excess chocolate drip off before placing the candy back onto the parchment-lined baking sheet.
Step 7
Gently smooth over the toothpick hole on each buckeye with your finger if desired.
Step 8
Allow the candies to set at room temperature until the chocolate is firm, or refrigerate for faster setting.
Step 9
Enjoy your homemade Ohio Buckeye candies, and store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1259.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6197.1 |
| Total Fat 340.5g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 124mg | 0% |
| Sodium 1574.5mg | 0% |
| Total Carbohydrate 784.0g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 684.6g | |
| Protein 112.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2252.8mg | 0% |
Source of Calories