Oh So Yummy Peanut Butter Chocolate Chip Muffins

Indulge in the irresistible flavors of these Oh So Yummy Peanut Butter Chocolate Chip Muffins, a decadent combination of creamy peanut butter and rich semi-sweet chocolate chips baked into soft, fluffy perfection. Perfect for breakfast, dessert, or a midday snack, this easy-to-make recipe features a balanced sweetness from granulated and brown sugar, a hint of vanilla for warmth, and a light, tender crumb. With just 15 minutes of prep time and simple ingredients you likely already have in your pantry, these muffins come together effortlessly, filling your kitchen with the comforting aroma of peanut butter goodness. Whether enjoyed fresh out of the oven or at room temperature, these peanut butter muffins with chocolate chips are sure to satisfy your sweet tooth and leave everyone asking for the recipe!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cups Creamy peanut butter
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.25 cups Unsalted butter, melted and cooled
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Milk
• 1 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer or a whisk to combine the peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.

Step 4

Beat in the melted butter, followed by the eggs, one at a time, until fully incorporated. Mix in the vanilla extract.

Step 5

Add the dry ingredients to the wet ingredients in three additions, alternating with the milk, starting and ending with the dry ingredients. Mix gently after each addition, being careful not to overmix.

Step 6

Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your Oh So Yummy Peanut Butter Chocolate Chip Muffins!

Nutrition Facts

Serving size	(1021.5g)

Amount per serving	% Daily Value*
Calories	3910.1

Total Fat 196.6g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 512.1mg	0%
Sodium 2669.3mg	0%
Total Carbohydrate 498.3g	0%
Dietary Fiber 27.3g	0%
Total Sugars 311.2g
Protein 91.0g	0%

Vitamin D 133.7IU	0%
Calcium 440.2mg	0%
Iron 18.5mg	0%
Potassium 1786.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 8.8%

Carbs: 48.3%