Oh So Yummy Chocolate Gooey Layered Dessert
Indulge in the ultimate chocolate lover's dream with this decadent "Oh So Yummy Chocolate Gooey Layered Dessert." Featuring four irresistible layers, this no-bake treat begins with a buttery Oreo cookie crust, followed by a velvety cream cheese layer, rich chocolate pudding, and a cloud of freshly whipped cream, all topped with a luscious drizzle of homemade chocolate ganache. Perfect for parties or special occasions, this dessert is easy to assemble with simple ingredients like cream cheese, heavy cream, and instant pudding mix, yet delivers a showstopping finish. With every bite, you'll experience a harmonious blend of creamy, chocolatey, and crunchy textures, making this layered dessert a guaranteed crowd-pleaser. Whether you're looking for a mouthwatering make-ahead dessert or a chocolate masterpiece to impress your guests, this recipe is a must-try!
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Ingredients
- 30 pieces Oreo cookies
- 0.5 cup Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 cups Heavy cream
- 1 tsp Vanilla extract
- 2 3.9 oz packages Instant chocolate pudding mix
- 3 cups Cold milk
- 1 cup Semisweet chocolate chips
- 0.5 cup Heavy cream (for chocolate ganache)
Directions
Step 1
Step 1: Make the crust. Crush the Oreo cookies into fine crumbs using a food processor. Transfer the crumbs to a mixing bowl and stir in the melted butter until evenly coated. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place in the refrigerator to chill while making the next layer.
Step 2
Step 2: Make the cream cheese layer. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and continue beating until well combined. Fold in 1/2 cup of heavy cream and the vanilla extract. Spread the cream cheese mixture evenly over the Oreo crust. Return the baking dish to the refrigerator.
Step 3
Step 3: Prepare the chocolate pudding layer. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens, about 2 minutes. Spread the pudding evenly over the cream cheese layer. Refrigerate for at least 10 minutes to allow the pudding to set.
Step 4
Step 4: Whip the remaining cream. In a clean mixing bowl, beat 1 1/2 cups of heavy cream with an electric mixer until stiff peaks form. Spread the whipped cream evenly over the chocolate pudding layer as the final layer. Refrigerate while preparing the chocolate ganache.
Step 5
Step 5: Make the chocolate ganache. In a small saucepan over low heat, combine the semisweet chocolate chips and 1/2 cup of heavy cream. Stir constantly until the chocolate is fully melted and the mixture is smooth. Let the ganache cool slightly, then drizzle it over the top of the dessert.
Step 6
Step 6: Chill and serve. Refrigerate the entire dessert for at least 2 hours (preferably overnight) to allow the layers to set and the flavors to meld. Slice into squares and serve chilled. Enjoy your 'Oh So Yummy Chocolate Gooey Layered Dessert'!
Nutrition Facts
| Serving size | (3116.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10642.2 |
| Total Fat 667.8g | 0% |
| Saturated Fat 340.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1183.5mg | 0% |
| Sodium 6082.5mg | 0% |
| Total Carbohydrate 1117.5g | 0% |
| Dietary Fiber 46.6g | 0% |
| Total Sugars 758.6g | |
| Protein 88.8g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1718.8mg | 0% |
| Iron 45.6mg | 0% |
| Potassium 3785.7mg | 0% |
Source of Calories