Warm, hearty, and packed with bold Cuban flavors, the "Oh So Simple Cuban Black Bean Stew" is a fuss-free dish that’s perfect for weeknight dinners. Made with humble pantry staples like black beans, aromatic spices such as cumin and oregano, and a splash of red wine vinegar for tangy depth, this one-pot wonder comes together in just 40 minutes. Fresh green bell pepper and garlic complement the rich broth, while a garnish of cilantro and a squeeze of lime juice brighten every bite. Whether enjoyed over rice, with crusty bread, or on its own, this vegan, high-protein stew is a comforting and satisfying meal the whole family will love.
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In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and green bell pepper, and sauté for 5-7 minutes, until softened.
Stir in the minced garlic, ground cumin, and dried oregano. Cook for 1-2 minutes, until fragrant.
Add the drained black beans, vegetable broth, and bay leaf to the pot. Stir to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
Remove the bay leaf and use the back of a spoon to lightly mash some of the beans against the side of the pot to thicken the stew.
Stir in the red wine vinegar, salt, and black pepper. Taste and adjust seasoning if necessary.
Serve the stew hot, garnished with fresh cilantro and a squeeze of lime juice. Enjoy with rice, crusty bread, or on its own.
Serving size | (2157.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1440.3 |
Total Fat 40.7g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 6059.8mg | 0% |
Total Carbohydrate 213.2g | 0% |
Dietary Fiber 64.4g | 0% |
Total Sugars 26.7g | |
Protein 67.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 564.1mg | 0% |
Iron 22.8mg | 0% |
Potassium 4317.3mg | 0% |
Source of Calories