Oh So Creamy Tuna Noodle Casserole
Indulge in the ultimate comfort food with this "Oh So Creamy Tuna Noodle Casserole," a hearty, cheesy dish perfect for busy weeknights or casual gatherings. Featuring tender egg noodles enveloped in a rich, velvety sauce made from cream cheese, milk, and sharp cheddar, it offers a luxurious twist on the classic casserole. Loaded with flaky tuna, sweet peas, and topped with a crunchy Parmesan-breadcrumb crust, this recipe is a crowd-pleaser, balancing creamy and crispy textures beautifully. Ready in just under an hour, this easy-to-make dish is baked to golden, bubbly perfection, delivering bold flavors in every bite. Perfect for families, leftovers, and potluck parties, this creamy tuna noodle casserole is sure to become a beloved staple. Keywords: tuna noodle casserole, creamy casserole recipe, easy family dinner, comfort food casserole, cheesy tuna bake.
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Ingredients
- 12 oz egg noodles
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 12 oz canned tuna, drained and flaked
- 1 cup frozen peas
- 1 cup bread crumbs
- 1 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
Step 4
Slowly pour in the milk and chicken broth, whisking constantly to prevent lumps. Cook for 4-5 minutes until the sauce thickens.
Step 5
Lower the heat and stir in the cream cheese until melted and smooth. Then, add 1 1/2 cups of shredded cheddar cheese, stirring until fully combined.
Step 6
Season the sauce with salt and black pepper. Add the drained tuna and frozen peas, stirring gently to combine.
Step 7
Add the cooked egg noodles to the sauce and mix until the noodles are fully coated.
Step 8
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 9
In a small bowl, mix the bread crumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.
Step 10
Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Step 12
Let the casserole rest for 5 minutes before serving. Enjoy your creamy tuna noodle casserole!
Nutrition Facts
| Serving size | (2181.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3820.1 |
| Total Fat 213.4g | 0% |
| Saturated Fat 118.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 798.0mg | 0% |
| Sodium 8303.3mg | 0% |
| Total Carbohydrate 243.2g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 47.8g | |
| Protein 243.2g | 0% |
| Vitamin D 493.9IU | 0% |
| Calcium 3575.5mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2848.7mg | 0% |
Source of Calories