Oh My D Lux Chocolate Chip Cookies
Indulge your sweet tooth with "Oh My D Lux Chocolate Chip Cookies," a decadent twist on the classic treat that combines the perfect balance of chewy and gooey textures. Made with a heavenly blend of semisweet chocolate chips and rich dark chocolate chunks, these cookies boast buttery edges and soft centers that melt in your mouth with every bite. A quick 15-minute prep time and simple ingredients like brown sugar, pure vanilla extract, and a pinch of kosher salt ensure this recipe is both easy and downright irresistible. Perfect for cookie lovers craving a luxurious chocolate experience, these crowd-pleasers are best served warm with a glass of milk or enjoyed straight from the cookie jar. Whether for parties, dessert spreads, or an afternoon pick-me-up, these ultimate chocolate chip cookies are destined to become your go-to favorite!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 2 cups semisweet chocolate chips
- 1 cup dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is creamy and light, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semisweet chocolate chips and dark chocolate chunks using a spatula, ensuring they’re evenly distributed throughout the dough.
Step 7
Using a cookie scoop or spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1491.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6555.0 |
| Total Fat 311.4g | 0% |
| Saturated Fat 185.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1814.3mg | 0% |
| Total Carbohydrate 908.5g | 0% |
| Dietary Fiber 57.0g | 0% |
| Total Sugars 612.6g | |
| Protein 87.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 736.4mg | 0% |
| Iron 61.5mg | 0% |
| Potassium 3996.5mg | 0% |
Source of Calories