Oeufs Au Xrs Et L Orange Eggs with's

Elevate your breakfast or brunch table with "Oeufs au Xrs et L'Orange," an exquisite fusion of rich, velvety eggs and bright citrus flavors. This French-inspired egg dish features perfectly cooked eggs simmered in a luxurious medley of dry sherry, fresh orange juice, and a hint of zest, delivering a subtle sweetness with a sophisticated twist. Finished with a drizzle of heavy cream and garnished with fresh parsley, this recipe balances creamy textures with aromatic citrus notes. Ready in just 20 minutes, it's an elegant yet effortless dish that's ideal for impressing guests or indulging in a gourmet morning at home. Serve alongside warm, crusty bread to soak up the vibrant sauce, and savor a meal that’s as visually stunning as it is delicious. Keywords: French egg recipe, citrus egg dish, brunch recipes with sherry, orange zest eggs.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Unsalted butter
• 2 tablespoons Sherry (dry or semi-dry)
• 2 tablespoons Orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Heavy cream
• 1 tablespoon Fresh parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Bread (optional, for serving)

Directions

Step 1

Crack the eggs into a small bowl, being careful not to break the yolks, and set aside.

Step 2

In a non-stick skillet, melt the butter over medium-low heat until it begins to foam.

Step 3

Add the sherry and orange juice to the skillet, stirring gently to combine and let simmer for about 30 seconds to reduce slightly.

Step 4

Carefully slide the eggs into the skillet, ensuring the yolks remain intact. Cover the skillet with a lid and allow the eggs to cook gently for about 2-3 minutes, or until the whites are set and the yolks are still runny.

Step 5

Once the eggs are cooked to your preference, drizzle the heavy cream over the eggs and sprinkle with orange zest, salt, and black pepper.

Step 6

Remove the skillet from heat and gently slide the eggs and sauce onto serving plates.

Step 7

Garnish with freshly chopped parsley and serve immediately. Toasted bread slices make an excellent accompaniment to soak up the flavorful sauce.

Nutrition Facts

Serving size	(440.9g)

Amount per serving	% Daily Value*
Calories	967.2

Total Fat 57.2g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 836mg	0%
Sodium 1491.9mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 4.8g	0%
Total Sugars 7.4g
Protein 37.8g	0%

Vitamin D 164IU	0%
Calcium 254.3mg	0%
Iron 7.3mg	0%
Potassium 518.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 16.2%

Carbs: 28.7%