Ocean Spray's Cranberry Nut Bread
Bursting with vibrant flavors, Ocean Spray's Cranberry Nut Bread is the ultimate combination of tart cranberries, crunchy walnuts, and zesty orange. This classic quick bread recipe is both easy to make and irresistibly delicious, featuring wholesome ingredients like fresh or frozen cranberries and fragrant orange peel to create a moist, tender loaf that's perfect for any occasion. With a prep time of just 15 minutes, it's an effortless way to add a festive touch to your breakfast table or holiday menu. Enjoy it freshly baked, toasted with a dollop of butter, or paired with cream cheese for a delightful treat. Whether you're baking for a crowd or simply indulging yourself, this cranberry nut bread is sure to be a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 0.75 cups orange juice
- 2 teaspoons grated orange peel
- 2 tablespoons vegetable oil
- 1 large beaten egg
- 1.5 cups fresh or frozen cranberries, coarsely chopped
- 0.5 cups chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9x5-inch loaf pan, then lightly flour it.
Step 2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and baking soda. Mix well.
Step 3
In a separate medium bowl, combine the orange juice, grated orange peel, vegetable oil, and beaten egg. Whisk until fully blended.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined (do not overmix).
Step 5
Fold in the chopped cranberries and walnuts until evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Serve plain, or with butter or cream cheese for added indulgence. Enjoy!
Nutrition Facts
| Serving size | (1076.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2593.3 |
| Total Fat 74.1g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 186mg | 0% |
| Sodium 2564.8mg | 0% |
| Total Carbohydrate 449.9g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 229.1g | |
| Protein 43.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 144.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1158.7mg | 0% |
Source of Calories