Transport your taste buds straight to Bavaria with Obatzda, a creamy and flavorful cheese spread that's a staple of German beer gardens. Made with ripe Camembert, softened butter, cream cheese, and a touch of sweet paprika, this rich and savory spread is elevated with finely chopped onion and optional caraway seeds for a hint of earthiness. A splash of milk or beer ensures the perfect creamy consistency, while a garnish of fresh chives adds a vibrant finish. Ready in just 15 minutes, this easy appetizer pairs perfectly with soft pretzels, crusty bread, or crisp vegetable sticks, making it an irresistible crowd-pleaser for any occasion. Perfect for Oktoberfest celebrations or casual snacking, Obatzda embodies the heart of Bavarian comfort food!
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Remove the Camembert from the refrigerator ahead of time to allow it to soften to room temperature.
In a mixing bowl, mash the softened Camembert with a fork until smooth and creamy. Alternatively, you can use a food processor for a finer texture.
Add the softened butter and cream cheese to the bowl and mix thoroughly to combine.
Stir in the finely chopped onion, sweet paprika, and caraway seeds, if using.
Add the milk or beer, a small amount at a time, to reach your desired consistency. The mixture should be creamy but spreadable.
Season with salt and black pepper to taste. Adjust spices as needed.
Transfer the Obatzda to a serving dish and garnish with chopped chives.
Serve immediately with soft pretzels, crusty bread, or vegetable sticks. Refrigerate any leftovers in an airtight container for up to 2 days.
Serving size | (398.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1184.4 |
Total Fat 106.6g | 0% |
Saturated Fat 67.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 304.9mg | 0% |
Sodium 2684.4mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 7.1g | |
Protein 45.5g | 0% |
Vitamin D 87.2IU | 0% |
Calcium 892.6mg | 0% |
Iron 1.5mg | 0% |
Potassium 661.3mg | 0% |
Source of Calories