Oaxacan Costillas De Puerco En Chile Pasilla

Transport your taste buds straight to the heart of Oaxaca with these flavorful Costillas de Puerco en Chile Pasilla. This rich and smoky dish features tender pork ribs simmered to perfection in a velvety sauce made from toasted pasilla chilies, ripe tomatoes, and aromatic spices like cinnamon, cloves, and black peppercorns. The layers of flavor are accentuated by a slow cooking process, allowing the sauce to thicken and infuse the pork with bold, earthy notes. Perfectly paired with warm tortillas or fluffy rice, this authentic Mexican recipe is elevated by a garnish of fresh cilantro and a squeeze of zesty lime juice. Whether you're preparing a soulful family meal or exploring new culinary horizons, this recipe promises a bold, satisfying journey into traditional Oaxacan cuisine.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 2 pounds pork ribs
• 4 pieces pasilla chilies
• 3 pieces garlic cloves
• 1 medium white onion
• 2 medium ripe tomatoes
• 3 pieces whole cloves
• 5 pieces black peppercorns
• 1 small cinnamon stick
• 2 tablespoons vegetable oil
• 4 cups chicken or pork stock
• 2 teaspoons salt
• 1 bunch fresh cilantro
• 4 pieces lime wedges

Directions

Step 1

1. Prepare the pasilla chilies by removing the stems and seeds. Toast them lightly in a dry skillet over medium heat for 1-2 minutes until fragrant. Be careful not to burn them.

Step 2

2. Soak the toasted chilies in hot water for 15 minutes until softened. Drain and set aside.

Step 3

3. Cut the pork ribs into 2-inch sections. Season generously with 1 teaspoon of salt.

Step 4

4. Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat. Sear the pork ribs until browned on all sides, then remove and set aside.

Step 5

5. In the same pot, add the remaining 1 tablespoon of oil and sauté the garlic cloves and chopped onion until softened and fragrant, about 5 minutes.

Step 6

6. Blend the softened chilies, garlic, onion, tomatoes, cloves, peppercorns, and cinnamon stick with 1 cup of stock until smooth.

Step 7

7. Strain the blended mixture through a fine-mesh sieve back into the pot to remove any solids.

Step 8

8. Add the pork ribs back into the pot and pour in the remaining 3 cups of stock. Stir to combine.

Step 9

9. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 1.5 hours, or until the ribs are tender and the sauce has thickened. Stir occasionally to prevent sticking.

Step 10

10. Taste and adjust seasoning with additional salt if needed.

Step 11

11. Serve hot, garnished with fresh cilantro and lime wedges on the side. Pair with warm tortillas or rice for a complete meal.

Nutrition Facts

Serving size	(2537.8g)

Amount per serving	% Daily Value*
Calories	3243.2

Total Fat 243.4g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 852.7mg	0%
Sodium 8985.0mg	0%
Total Carbohydrate 69.7g	0%
Dietary Fiber 24.5g	0%
Total Sugars 33.7g
Protein 204.9g	0%

Vitamin D 0IU	0%
Calcium 431.4mg	0%
Iron 17.6mg	0%
Potassium 5366.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 24.9%

Carbs: 8.5%