Oaty Chocolate Chunk Cookies
Indulge in the ultimate chewy and hearty treat with these Oaty Chocolate Chunk Cookies, a perfect marriage of rustic rolled oats and decadent chocolate chunks. This easy homemade recipe offers a delightful balance of sweetness and texture, thanks to the creamy richness of unsalted butter, brown sugar, and generous amounts of oats and gooey chocolate. With just 15 minutes of prep time, these golden-edged cookies are baked to perfection in under 12 minutes, making them an ideal choice for last-minute desserts or afternoon snacks. Perfectly crisp on the outside with a soft, chewy center, these cookies are sure to satisfy sweet cravings while adding a wholesome touch. Serve them fresh from the oven alongside a cold glass of milk or a warm cup of coffee for a comforting and irresistible treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 100 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams rolled oats
- 150 grams chocolate chunks
Directions
Step 1
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the creamed mixture, and beat until fully incorporated.
Step 5
Gradually mix in the dry ingredients until just combined. Avoid overmixing.
Step 6
Fold in the rolled oats and chocolate chunks using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set. Rotate the baking sheets halfway through for even baking.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy your Oaty Chocolate Chunk Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
| Serving size | (720.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3137.5 |
| Total Fat 160.8g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1981.3mg | 0% |
| Total Carbohydrate 418.0g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 232.6g | |
| Protein 46.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 242.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1420.1mg | 0% |
Source of Calories