Oats and Peanut Butter Giant Cookies

Indulge in the ultimate comfort treat with these Oats and Peanut Butter Giant Cookies—packed with wholesome rolled oats, creamy peanut butter, and a touch of brown sugar for a rich, caramel-like sweetness. Perfectly crisp on the edges and irresistibly chewy in the center, these oversized delights are a dream for cookie lovers and can be customized with dark chocolate chips for an extra layer of decadence. With minimal prep time and a simple baking process, these cookies are ideal for satisfying sweet cravings or impressing guests at your next gathering. Serve them warm with a glass of milk or enjoy them as a delightful anytime snack! Perfect for fans of large, bakery-style cookies, this recipe is a must-add to your go-to dessert collection.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Creamy peanut butter
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the wet mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using chocolate chips, stir them in at this point.

Step 6

Using a 1/3 cup measuring cup or a large cookie scoop, portion the dough into large balls and place them on the prepared baking sheets, leaving at least 3 inches between each cookie.

Step 7

Gently flatten each dough ball slightly with your palm to help them spread evenly while baking.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your giant oats and peanut butter cookies with a glass of milk or your favorite drink!

Nutrition Facts

Serving size	(1239.9g)

Amount per serving	% Daily Value*
Calories	5436.2

Total Fat 281.7g	0%
Saturated Fat 124.4g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 3437.0mg	0%
Total Carbohydrate 668.7g	0%
Dietary Fiber 48.2g	0%
Total Sugars 411.9g
Protein 114.7g	0%

Vitamin D 82IU	0%
Calcium 629.2mg	0%
Iron 36.5mg	0%
Potassium 3706.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 8.1%

Carbs: 47.2%