Start your day on a wholesome note with this creamy Oatmeal with Blueberries and Coconut, a nourishing breakfast that's as nutritious as it is delicious. Made with hearty rolled oats simmered in a blend of water and milk (dairy or non-dairy), this easy-to-make recipe is elevated with the natural sweetness of fresh blueberries, the tropical crunch of shredded unsweetened coconut, and a drizzle of honey or maple syrup. For an extra nutrient boost, add chia seeds and a dash of vanilla extract. Ready in just 15 minutes, this satisfying oatmeal is perfect for busy mornings or relaxed weekends and provides a warm, comforting start to any day. Serve it hot, and enjoy a delightful combination of flavors and textures in every bite!
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In a medium saucepan, combine the rolled oats, water, milk, and salt.
Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
Reduce the heat to low and continue cooking for 5-7 minutes, stirring frequently, until the oats are soft and the mixture has thickened to your desired consistency.
If using vanilla extract, stir it into the oatmeal during the last minute of cooking.
Remove the oatmeal from the heat and divide it evenly between two bowls.
Top each bowl with the blueberries, shredded coconut, and chia seeds (if using).
Drizzle honey or maple syrup on top for sweetness.
Serve warm and enjoy your nourishing oatmeal with blueberries and coconut!
Serving size | (674.6g) |
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Amount per serving | % Daily Value* |
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Calories | 635.6 |
Total Fat 18.9g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 20.0mg | 0% |
Sodium 711.6mg | 0% |
Total Carbohydrate 96.5g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 36.6g | |
Protein 23.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 391.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 772.5mg | 0% |
Source of Calories