Start your day with a wholesome and satisfying bowl of Oatmeal with Blueberries and Almonds—a perfect blend of creamy oats, juicy blueberries, and crunchy sliced almonds, lightly sweetened with honey or maple syrup. This quick and easy breakfast recipe, ready in just 15 minutes, is packed with fiber, antioxidants, and healthy fats, making it both nutritious and delicious. Whether you use milk for a creamy texture or water for a lighter option, the addition of a dash of cinnamon elevates the flavor profile, crafting a warm, comforting start to your morning. Ideal for busy weekdays or leisurely weekends, this customizable oatmeal bowl is not only a healthy breakfast idea but also a delightful treat for the taste buds.
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In a medium-sized saucepan, combine the rolled oats, milk (or water), and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once it starts boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring frequently, until the oats reach your desired consistency.
Remove the saucepan from heat and divide the cooked oatmeal into two serving bowls.
Top each bowl with fresh blueberries, sliced almonds, and a drizzle of honey or maple syrup.
Sprinkle a pinch of cinnamon powder over the top for extra flavor (optional).
Serve immediately while warm and enjoy your nutritious oatmeal with blueberries and almonds.
Serving size | (683.1g) |
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Amount per serving | % Daily Value* |
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Calories | 762.9 |
Total Fat 23.9g | 0% |
Saturated Fat 7.8g | 0% |
Cholesterol 40.0mg | 0% |
Sodium 789.3mg | 0% |
Total Carbohydrate 109.4g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 49.3g | |
Protein 33.7g | 0% |
Vitamin D 248.0IU | 0% |
Calcium 716.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 1280.6mg | 0% |
Source of Calories