Oatmeal Whole Wheat Quick Bread
Wholesome and hearty, Oatmeal Whole Wheat Quick Bread is the perfect choice for a nutritious and flavorful homemade loaf that comes together in no time. This rustic bread combines nutty whole wheat flour and chewy rolled oats with the natural sweetness of brown sugar, creating a satisfying balance of flavor and texture. Made with simple, pantry-friendly ingredients like yogurt and a touch of vegetable oil, this no-yeast quick bread is soft, moist, and ready to bake in just 10 minutes of prep time. Ideal for breakfast, as a side for soups and salads, or simply on its own, this versatile loaf is best enjoyed with a spread of butter, honey, or jam. Plus, its high-fiber and wholesome ingredients make it a healthy alternative to traditional breads. If you’re searching for an easy, oven-baked treat packed with whole grain goodness, this recipe is the answer!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup Rolled oats
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 3 tablespoons Brown sugar
- 1.5 cups Plain yogurt
- 0.25 cups Milk
- 1 Egg
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and brown sugar. Mix well to ensure even distribution of the dry ingredients.
In a separate medium-sized bowl, whisk together the yogurt, milk, egg, and vegetable oil until smooth and well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula or wooden spoon, being careful not to overmix. The batter will be thick.
Transfer the batter to the prepared loaf pan and use the back of the spoon to smooth the surface evenly.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and let it cool for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This quick bread pairs beautifully with butter, honey, or your favorite jam!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 224 mg | 74% | |
| Sodium | 3332 mg | 145% | |
| Total Carbohydrate | 288.7 g | 105% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 56.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 920 mg | 71% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2374 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
