Oatmeal Walnut Cookies
Indulge in the chewy, nutty goodness of these homemade Oatmeal Walnut Cookies, a timeless treat that’s as wholesome as it is satisfying. Featuring rich, buttery dough infused with warm notes of cinnamon and vanilla, these cookies are generously packed with old-fashioned rolled oats and crunchy chopped walnuts for a hearty texture. Ready in just under 30 minutes, this quick and easy recipe is perfect for busy bakers looking to whip up a classic dessert with a rustic twist. Whether served with a tall glass of milk or enjoyed as a midday snack, these cookies strike the perfect balance between sweet and nutty flavors. Great for cookie jars, lunchboxes, or sharing at gatherings, this recipe is a must-try for oatmeal cookie lovers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs and vanilla extract to the creamed mixture and beat until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 6
Stir in the rolled oats and chopped walnuts using a wooden spoon or spatula until evenly distributed.
Step 7
Scoop out cookie dough using a tablespoon and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies with a glass of milk, coffee, or as a delightful snack any time of day!
Nutrition Facts
| Serving size | (1097.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4572.5 |
| Total Fat 204.1g | 0% |
| Saturated Fat 69.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2656.0mg | 0% |
| Total Carbohydrate 639.2g | 0% |
| Dietary Fiber 38.9g | 0% |
| Total Sugars 304.5g | |
| Protein 84.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 498.6mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 2055.8mg | 0% |
Source of Calories