Oatmeal Walnut Bread Bread Machine
Elevate your homemade bread game with this hearty and wholesome Oatmeal Walnut Bread made effortlessly in your bread machine. This recipe combines the nutty richness of whole wheat flour, the subtle sweetness of honey, and the crunch of chopped walnuts with the comforting texture of rolled oats. The bread machine handles all the hard work, from kneading to baking, delivering a perfectly airy yet substantial loaf every time. Serve it fresh for breakfast, toasted with a slather of butter, or as a hearty base for your favorite sandwiches. With minimal prep time and a delightful combination of flavors and textures, this oatmeal walnut bread is a must-try for home bakers seeking a nutritious and flavorful addition to their table. Perfect for a cozy kitchen project or meal prep, it’s a versatile bread that your whole family will love.
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Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 0.75 cup Rolled oats
- 2.5 cups Bread flour
- 0.5 cup Whole wheat flour
- 2.25 teaspoons Instant yeast
- 0.5 cup Chopped walnuts
Directions
Step 1
Add the ingredients to your bread machine in the order recommended by the manufacturer. In most cases, this will mean adding wet ingredients first, followed by dry ingredients, and then yeast on top.
Step 2
Start with the warm water, milk, unsalted butter, and honey. Ensure the butter is softened or cut into pieces to melt evenly.
Step 3
Add the salt, followed by the rolled oats, bread flour, and whole wheat flour.
Step 4
Make a small well in the mound of dry ingredients and add the instant yeast to prevent it from interacting with the wet ingredients too early.
Step 5
Set the bread machine to the basic setting for a 1.5-pound loaf. Choose your preferred crust setting (light, medium, or dark).
Step 6
When the machine signals for additional mix-ins or during the kneading cycle, add the chopped walnuts.
Step 7
Allow the bread machine to complete the cycle, which includes kneading, rising, and baking. This typically takes about 3 hours.
Step 8
Once the bread is finished, carefully remove it from the bread pan and let it cool on a wire rack for at least 15-20 minutes before slicing.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (899.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416.0 |
| Total Fat 74.6g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 67.5mg | 0% |
| Sodium 3583.3mg | 0% |
| Total Carbohydrate 386.9g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 57.8g | |
| Protein 71.0g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 227.4mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1273.0mg | 0% |
Source of Calories