Oatmeal Trail Mix Cookies
Get ready to elevate your snack game with these irresistible Oatmeal Trail Mix Cookies—an addictive combination of chewy oats, rich brown sugar, and your favorite trail mix blend. Packed with crunchy nuts, seeds, sweet dried fruit, and melty chocolate chips, these cookies are bursting with texture and flavor in every bite. Perfect for satisfying a sweet tooth or fueling your next adventure, this recipe is quick to prep and bake in under 30 minutes, making it an ideal choice for busy days or last-minute treats. Whether you’re enjoying them fresh out of the oven or tucking them into a lunchbox, these wholesome yet indulgent cookies will become a household favorite. Keywords: oatmeal trail mix cookies, chewy cookies, easy cookie recipe, healthy cookie alternatives, snack ideas.
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Ingredients
- 1 cup unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups trail mix (a mix of nuts, seeds, dried fruit, and chocolate chips)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and trail mix, folding gently to distribute the mix-ins evenly throughout the dough.
Step 7
Using a medium cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies for 10-12 minutes, or until the edges are golden but the centers still appear slightly underbaked.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (1309.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5333.2 |
| Total Fat 226.6g | 0% |
| Saturated Fat 91.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2685.3mg | 0% |
| Total Carbohydrate 779.9g | 0% |
| Dietary Fiber 51.2g | 0% |
| Total Sugars 396.5g | |
| Protein 108.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 542.5mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 3134.6mg | 0% |
Source of Calories