Oatmeal Toffee Cookies
Indulge in the irresistible combination of chewy oats and buttery toffee with these Oatmeal Toffee Cookies, a delightful twist on a classic favorite. Perfectly golden with crisp edges and soft centers, these cookies are packed with the comforting warmth of old-fashioned rolled oats, a hint of cinnamon spice, and the rich, caramelized crunch of toffee bits. Ready in just 27 minutes from start to finish, this easy recipe is a crowd-pleaser for bake sales, cookie swaps, or any cozy evening treat. Whip up a batch of these homemade delights and enjoy the perfect balance of texture and flavor in every bite!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1.25 cups toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2–3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Stir in the old-fashioned rolled oats and toffee bits using a spatula or wooden spoon until evenly dispersed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1249.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5274.0 |
| Total Fat 205.3g | 0% |
| Saturated Fat 112.4g | 0% |
| Cholesterol 720.0mg | 0% |
| Sodium 3251.3mg | 0% |
| Total Carbohydrate 802.2g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 486.8g | |
| Protein 72.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 562.5mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1714.6mg | 0% |
Source of Calories