Oatmeal Sourdough Bread for Bread Machine

Discover the irresistible charm of homemade bread with this Oatmeal Sourdough Bread for the Bread Machine. Bursting with wholesome ingredients like whole wheat flour, rolled oats, and a bubbly sourdough starter, this recipe blends rustic flavors with modern convenience. The combination of honey and softened butter lends a subtle sweetness, while a hint of salt enhances its hearty profile. Designed for your bread machine, this no-fuss recipe handles everything from mixing to baking, delivering a perfectly soft loaf with a tender, golden crust. Whether you enjoy it warm with butter or toasted for breakfast, this nutrient-rich bread is the perfect addition to your daily routine. Ideal for busy home bakers, it requires minimal prep time and delivers 12 servings of freshly baked goodness.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 1.5 cups Bread flour
• 0.5 cups Rolled oats
• 0.5 cups Active sourdough starter (fed and bubbly)
• 0.75 cups Milk
• 0.25 cups Water
• 2 tablespoons Honey
• 2 tablespoons Butter (softened)
• 1.5 teaspoons Salt
• 0.5 teaspoons Instant dry yeast

Directions

Step 1

Add wet ingredients to the bread machine pan in the following order: sourdough starter, milk, water, honey, and softened butter.

Step 2

Sprinkle the rolled oats evenly over the liquid ingredients.

Step 3

Add the whole wheat flour and bread flour on top of the oats to form a mound.

Step 4

Make a small well in the center of the flour mound and add the instant dry yeast into the well. Avoid letting the yeast touch the liquid ingredients.

Step 5

Sprinkle the salt around the edges of the flour mound to keep it separate from the yeast.

Step 6

Select the basic or regular bread setting on your bread machine. Set the crust color to your preference (light, medium, or dark).

Step 7

Start the bread machine. Allow the machine to mix, knead, rise, and bake the bread according to its programmed cycle.

Step 8

After the bread is finished baking, carefully remove it from the machine and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(850.9g)

Amount per serving	% Daily Value*
Calories	2001.8

Total Fat 36.3g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 78.5mg	0%
Sodium 3793.9mg	0%
Total Carbohydrate 369.0g	0%
Dietary Fiber 32.8g	0%
Total Sugars 45.4g
Protein 64.5g	0%

Vitamin D 98.5IU	0%
Calcium 364.1mg	0%
Iron 18.8mg	0%
Potassium 1468.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 12.5%

Carbs: 71.6%