Oatmeal Raisin Walnut Breakfast Bread

Start your morning on a hearty and wholesome note with this Oatmeal Raisin Walnut Breakfast Bread, a delightful twist on a classic quick bread recipe. Packed with the comforting flavors of cinnamon, chewy raisins, and the crunch of toasted walnuts, this breakfast loaf combines rolled oats with a touch of buttermilk for a moist and tender crumb. The use of both granulated and brown sugar adds a perfect balance of sweetness, while hints of vanilla bring warmth to each bite. Ready in just over an hour, this easy-to-make breakfast bread is perfect for busy mornings, weekend brunches, or as a comforting snack with your favorite coffee or tea. Serve it warm with a spread of butter or enjoy it plain—it’s irresistibly satisfying either way! Keywords: oatmeal breakfast bread, cinnamon loaf, walnut bread, easy quick bread recipe.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Old-fashioned rolled oats
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (melted)
• 1 cup Buttermilk
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Raisins
• 0.5 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, cinnamon, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until the mixture is smooth and well blended.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing – the batter will be slightly lumpy.

Step 5

Fold in the raisins and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly using a spatula.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 9

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1245.0g)

Amount per serving	% Daily Value*
Calories	4057.6

Total Fat 161.9g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 657.2mg	0%
Sodium 2877.0mg	0%
Total Carbohydrate 610.6g	0%
Dietary Fiber 27.7g	0%
Total Sugars 336.9g
Protein 70.9g	0%

Vitamin D 206.9IU	0%
Calcium 711.1mg	0%
Iron 21.6mg	0%
Potassium 2676.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.8%

Carbs: 58.4%