Oatmeal Raisin Sunflower Seed Cookies
Soft, chewy, and packed with wholesome flavor, these Oatmeal Raisin Sunflower Seed Cookies are the perfect blend of comfort and nutrition. Featuring a hearty base of rolled oats, the cookies are studded with sweet raisins and crunchy sunflower seeds, creating a delicious contrast of textures in every bite. Warm notes of cinnamon elevate their coziness, while a balanced mix of brown and granulated sugars adds just the right amount of sweetness. Perfect for a quick breakfast treat, midday snack, or a satisfying dessert, these cookies are easy to prepare in just 15 minutes and bake to golden perfection in 12. Whether enjoyed with a cup of coffee or a glass of milk, these wholesome cookies are a surefire crowd-pleaser. Indulge in a tasty treat that’s as hearty as it is delightful!
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Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 75 grams raisins
- 50 grams sunflower seeds
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using a handheld or stand mixer.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, raisins, and sunflower seeds until evenly distributed throughout the dough.
Step 7
Scoop approximately 2 tablespoons of dough per cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently flatten each ball of dough slightly with the back of a spoon or your hand.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your Oatmeal Raisin Sunflower Seed Cookies with a glass of milk, tea, or coffee!
Nutrition Facts
| Serving size | (774.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3239.6 |
| Total Fat 140.0g | 0% |
| Saturated Fat 63.8g | 0% |
| Polyunsaturated Fat 16.5g | |
| Cholesterol 440.6mg | 0% |
| Sodium 1375.7mg | 0% |
| Total Carbohydrate 465.3g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 246.5g | |
| Protein 57.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 369.7mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2061.2mg | 0% |
Source of Calories