Oatmeal Raisin Crisps
Get ready to indulge in the ultimate combination of crispy texture and comforting sweetness with these Oatmeal Raisin Crisps! These delightful cookies are made with old-fashioned rolled oats, plump raisins, and a hint of warm cinnamon, creating a nostalgic treat that’s both hearty and satisfying. The recipe features a perfect balance of brown sugar and granulated sugar for a subtle caramelized flavor, while softened butter ensures just the right amount of crispiness around the edges. Ready in under 30 minutes, these golden-brown cookies are easy to whip up and ideal for sharing at gatherings, packing in lunchboxes, or pairing with a warm cup of tea. Whether you’re a seasoned baker or looking for a new twist on classic oatmeal cookies, these irresistibly thin and crispy treats are sure to please!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 113 grams unsalted butter, softened
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 95 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 120 grams old-fashioned rolled oats
- 80 grams raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the egg and vanilla extract, and mix until fully combined.
Step 4
In a separate smaller bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and raisins using a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart. These cookies will spread as they bake.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (667.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2694.7 |
| Total Fat 106.6g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 432.7mg | 0% |
| Sodium 1371.5mg | 0% |
| Total Carbohydrate 416.1g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 251.4g | |
| Protein 34.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 311.9mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1447.0mg | 0% |
Source of Calories