Oatmeal Raisin Cookies Without Sugar
Indulge in a guilt-free treat with these Oatmeal Raisin Cookies Without Sugar, a naturally sweetened and wholesome cookie recipe perfect for health-conscious bakers. Sweetened solely with ripe bananas and juicy raisins, these cookies are packed with hearty rolled oats, warm cinnamon, and a touch of pure vanilla for a comforting flavor profile. Enhanced with optional nuts for an added crunch, this quick and easy recipe comes together in just 10 minutes of prep, making it ideal for busy mornings or snack time. Gluten-free and refined sugar-free, these soft and chewy cookies achieve the perfect balance of sweetness without any added sugar, making them suitable for breakfast bites or a nutritious dessert. Bake up a batch in just 12 minutes and enjoy a snack that satisfies both your sweet tooth and your wellness goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups rolled oats
- 2 large ripe bananas
- 0.5 cup raisins
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup optional chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Stir in the vanilla extract, cinnamon, baking powder, and salt, mixing well to combine.
Step 4
Add the rolled oats and mix until the oats are evenly coated with the banana mixture.
Step 5
Fold in the raisins and optional chopped nuts until evenly distributed.
Step 6
Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon to shape the cookies.
Step 7
Bake the cookies in the preheated oven for 10–12 minutes, or until they are golden brown around the edges and set in the middle.
Step 8
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy as a naturally sweetened snack or breakfast treat!
Nutrition Facts
| Serving size | (510.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.4 |
| Total Fat 27.8g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841.5mg | 0% |
| Total Carbohydrate 212.9g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 87.0g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.7mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2228.8mg | 0% |
Source of Calories