Oatmeal Raisin Cookies Dairy Free
Satisfy your cookie cravings with these irresistible Dairy-Free Oatmeal Raisin Cookies! Perfectly chewy and bursting with plump raisins, they’re crafted with wholesome old-fashioned rolled oats, a hint of cinnamon, and rich coconut oil—no butter needed. Ideal for anyone seeking a dairy-free or vegan-friendly option (just swap in a flax egg), this quick and easy recipe comes together in under 30 minutes, with simple pantry staples. These cookies are soft, flavorful, and perfect as a snack, dessert, or a sweet lunchbox treat. Enjoy the nostalgic warmth of homemade cookies, now accessible to all dietary preferences!
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil (melted and cooled)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg (or flax egg for vegan)
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted and cooled coconut oil, brown sugar, and granulated sugar. Mix until smooth and creamy.
Step 4
Add the vanilla extract and egg (or flax egg) to the wet ingredients. Beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the raisins using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (781.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3230.8 |
| Total Fat 137.1g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 186mg | 0% |
| Sodium 2575.6mg | 0% |
| Total Carbohydrate 486.3g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 264.9g | |
| Protein 43.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 337.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2143.9mg | 0% |
Source of Calories