Oatmeal Raisin Cookies Cook's Illustrated

Discover the ultimate classic with these Oatmeal Raisin Cookies inspired by Cook's Illustrated! Packed with wholesome old-fashioned rolled oats and naturally sweet raisins, these cookies are perfectly balanced with the warmth of cinnamon and a touch of vanilla. The key to their irresistibly chewy texture is creaming softened butter with both brown and granulated sugars, creating a dough that's soft yet substantial. Each bite bursts with comforting flavors, perfect for a cozy dessert or an afternoon snack. Easy to prepare in under 40 minutes, this recipe is a must-try for cookie lovers looking for a timeless treat. Bake up a batch of these homemade delights and savor the nostalgic taste of fresh-from-the-oven goodness.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 1 cups Unsalted butter, softened
• 1 cups Light brown sugar, packed
• 0.5 cups Granulated sugar
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Old-fashioned rolled oats
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, using a hand or stand mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.

Step 6

Using a spatula, fold in the oats and raisins until evenly distributed throughout the dough.

Step 7

Scoop the dough into 2-tablespoon-sized balls (or use a cookie scoop) and arrange them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your warm, chewy oatmeal raisin cookies with a glass of cold milk or store them in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(1233.0g)

Amount per serving	% Daily Value*
Calories	5047.3

Total Fat 222.2g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 888.7mg	0%
Sodium 1679.4mg	0%
Total Carbohydrate 728.8g	0%
Dietary Fiber 37.5g	0%
Total Sugars 406.0g
Protein 68.2g	0%

Vitamin D 80IU	0%
Calcium 542.9mg	0%
Iron 24.0mg	0%
Potassium 2766.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.3%

Carbs: 56.2%