Oatmeal Raisin Chocolate Chip Bars

Soft, chewy, and bursting with flavor, these Oatmeal Raisin Chocolate Chip Bars are the ultimate treat for any occasion. Combining the comforting warmth of cinnamon-spiced rolled oats with the natural sweetness of raisins and the rich decadence of semi-sweet chocolate chips, these bars strike the perfect balance between wholesome and indulgent. Made with pantry staples like brown sugar, vanilla, and a hint of butter, this easy recipe comes together in just 15 minutes of prep time, making it a go-to for busy bakers. Perfectly baked to golden perfection in under 30 minutes, these bars serve as a delightful snack, dessert, or grab-and-go breakfast. Whether you’re hosting a gathering or simply craving a homemade treat, these Oatmeal Raisin Chocolate Chip Bars deliver a burst of nostalgia with every bite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated. Then stir in the vanilla extract.

Step 4

In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Stir in the rolled oats, raisins, and chocolate chips until evenly distributed throughout the batter.

Step 7

Transfer the mixture into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.

Step 8

Bake in the preheated oven for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let the bars cool completely on a wire rack before slicing into 16 squares or bars.

Step 10

Serve and enjoy your homemade Oatmeal Raisin Chocolate Chip Bars!

Nutrition Facts

Serving size	(1283.6g)

Amount per serving	% Daily Value*
Calories	4999.6

Total Fat 170.3g	0%
Saturated Fat 90.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg	0%
Sodium 2701.4mg	0%
Total Carbohydrate 840.0g	0%
Dietary Fiber 50.6g	0%
Total Sugars 490.5g
Protein 89.4g	0%

Vitamin D 80IU	0%
Calcium 528.2mg	0%
Iron 30.4mg	0%
Potassium 2883.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 6.8%

Carbs: 64.0%