Oatmeal Raisin Cake Mix Cookies
Transform your cookie game with these Oatmeal Raisin Cake Mix Cookies—an irresistibly easy recipe that's ready in under 30 minutes! By starting with a box of yellow or spice cake mix, this recipe eliminates the need for multiple dry ingredients, making it perfect for both beginner bakers and anyone short on time. The addition of quick-cooking oats and plump, sweet raisins creates the perfect balance of chewy and hearty textures, while a touch of optional cinnamon adds warm, comforting flavor. Melted butter, eggs, and vanilla extract come together to form a thick, decadent dough that's a breeze to work with. These cookies bake quickly to a soft center with lightly golden edges, making them the ultimate snack or dessert to enjoy with a glass of milk or a cup of tea. Perfect for bake sales, holiday exchanges, or an everyday treat, this recipe is as versatile as it is delicious!
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Ingredients
- 1 box Yellow or spice cake mix (15.25 oz box)
- 1.5 cups Quick-cooking oats
- 0.5 cups Unsalted butter, melted
- 2 whole Large eggs
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional, for extra flavor)
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the cake mix, quick-cooking oats, and cinnamon (if using). Mix until well blended.
Step 3
Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Stir until a thick, cohesive dough forms.
Step 4
Fold in the raisins using a spatula or spoon, ensuring they are evenly distributed throughout the dough.
Step 5
Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 9 to 11 minutes, or until the edges of the cookies are set and lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Step 7
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy your chewy and flavorful oatmeal raisin cake mix cookies with a glass of cold milk or a mug of hot tea!
Nutrition Facts
| Serving size | (965.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3757.2 |
| Total Fat 136.2g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 633.0mg | 0% |
| Sodium 3417.2mg | 0% |
| Total Carbohydrate 594.7g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 300.3g | |
| Protein 54.4g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 1094.5mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2165.4mg | 0% |
Source of Calories