Oatmeal Porridge Crock Pot
Wake up to the comforting aroma of **Oatmeal Porridge Crock Pot**, the ultimate make-ahead breakfast. This slow-cooker recipe combines the wholesome goodness of rolled oats, creamy milk (or your favorite dairy-free alternative), a touch of maple syrup or honey, and warm cinnamon spice for a perfectly balanced, hearty start to your day. Simply mix the ingredients, set your crock pot to low, and let it cook overnight for a no-fuss breakfast that's ready when you are. Customizable with optional add-ins like dried fruits, nuts, or fresh fruit toppings, this creamy porridge is a versatile dish the whole family will love. Plus, it’s easy to store and reheat, making it ideal for meal prepping. Keywords: crock pot oatmeal, slow cooker breakfast, overnight oatmeal, easy porridge recipe, healthy breakfast.
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Ingredients
- 2 cups Rolled oats
- 4 cups Milk (dairy or non-dairy)
- 2 cups Water
- 2 tablespoons Maple syrup or honey
- 1 teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Dried fruits like raisins or cranberries (optional)
- 0 as desired Fresh fruit or toppings of choice (optional)
Directions
Step 1
Spray the inside of your crock pot with a light coating of non-stick cooking spray or lightly grease it with butter to avoid sticking.
Step 2
Add the rolled oats, milk, water, maple syrup (or honey), cinnamon powder, vanilla extract, and salt into the crock pot. Stir to combine the ingredients evenly.
Step 3
If you’re adding chopped nuts or dried fruits, mix them into the crock pot at this stage.
Step 4
Cover the crock pot with its lid and set it to 'Low' heat. Cook for 6-8 hours, ideally overnight for a convenient breakfast.
Step 5
After cooking, give the porridge a good stir to ensure a creamy consistency. If the porridge looks too thick, stir in a splash of milk or water to reach your desired consistency.
Step 6
Serve the oatmeal warm in bowls and top with fresh fruit, nuts, or any other preferred toppings.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water to loosen the porridge.
Nutrition Facts
| Serving size | (1886.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1878.6 |
| Total Fat 62.8g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 80.0mg | 0% |
| Sodium 1051.8mg | 0% |
| Total Carbohydrate 273.0g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 133.2g | |
| Protein 71.4g | 0% |
| Vitamin D 400.0IU | 0% |
| Calcium 1493.0mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3144.2mg | 0% |
Source of Calories