Oatmeal Pecan Cookies
Indulge in the warm, nutty goodness of Oatmeal Pecan Cookies—a classic treat with a wholesome twist. These cookies marry the heartiness of rolled oats with the buttery richness of chopped pecans, creating a chewy texture that’s perfectly balanced by a hint of cinnamon spice. Sweetened with a blend of brown sugar and granulated sugar, they offer just the right amount of sweetness while staying irresistibly soft in the center with golden, crisp edges. Ready in under 30 minutes, this easy recipe is perfect for everything from afternoon snacks to holiday gifting. Serve them fresh with a glass of milk or package them up for a homemade gift everyone will adore. Baking these oatmeal pecan cookies will fill your kitchen with a comforting aroma that screams homemade goodness.
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Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups rolled oats
- 0.75 cup chopped pecans
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and chopped pecans with a spatula until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to set as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your homemade oatmeal pecan cookies!
Nutrition Facts
| Serving size | (652.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3021.1 |
| Total Fat 173.7g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 454.3mg | 0% |
| Sodium 776.5mg | 0% |
| Total Carbohydrate 334.1g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 151.3g | |
| Protein 47.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 286.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1233.5mg | 0% |
Source of Calories