Oatmeal Peanut Butter Strawberry Bars

Indulge in the perfect balance of sweet and nutty with these Oatmeal Peanut Butter Strawberry Bars! This irresistible recipe features a buttery oatmeal crust infused with creamy peanut butter and topped with a luscious layer of strawberry jam for a fruity twist. Topped with a crumbly, golden oat streusel and optional chopped peanuts for an extra crunch, these bars are bursting with texture and flavor. Made with simple pantry staples, they’re quick and easy to prepare, coming together in just 15 minutes of prep time. Ideal as a breakfast treat, snack, or dessert, these bars are a wonderful homemade alternative to store-bought granola bars. Plus, the use of low-sugar or homemade strawberry jam makes them a lighter yet indulgent option. Perfect for meal prepping or sharing with loved ones, these peanut butter and strawberry bars are sure to become a family favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 0.75 cup brown sugar
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.5 cup peanut butter
• 1 teaspoon pure vanilla extract
• 1 cup strawberry jam (preferably homemade or low sugar)
• 0.25 cup chopped peanuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing some of the paper to hang over the edges for easy removal later.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix until well combined.

Step 3

In a separate small bowl, stir together the melted butter, peanut butter, and vanilla extract until smooth.

Step 4

Pour the wet mixture into the dry ingredients and stir until evenly combined. The mixture will be crumbly but should hold together when pressed.

Step 5

Take two-thirds of the oatmeal mixture and press it firmly into the bottom of the prepared baking pan to form the crust.

Step 6

Spread the strawberry jam evenly over the crust layer, leaving a small border around the edges to prevent sticking during baking.

Step 7

Crumble the remaining oatmeal mixture over the strawberry layer, ensuring the jam is mostly covered. If desired, sprinkle chopped peanuts on top for added texture.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.

Step 9

Remove from the oven and allow the bars to cool completely in the pan. Once cooled, use the parchment paper to lift the bars out of the pan.

Step 10

Cut into 12 squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(920.7g)

Amount per serving	% Daily Value*
Calories	3917.9

Total Fat 192.8g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 16.0g
Cholesterol 258.3mg	0%
Sodium 1352.1mg	0%
Total Carbohydrate 495.6g	0%
Dietary Fiber 36.0g	0%
Total Sugars 240.1g
Protein 78.9g	0%

Vitamin D 0IU	0%
Calcium 364.0mg	0%
Iron 18.2mg	0%
Potassium 2214.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 7.8%

Carbs: 49.2%