Oatmeal Peanut Butter Chocolate Chunk Cookies
Sink your teeth into these soft and chewy Oatmeal Peanut Butter Chocolate Chunk Cookies for the ultimate sweet treat! Bursting with texture and flavor, these cookies combine the hearty goodness of old-fashioned rolled oats with the rich, nutty taste of creamy peanut butter. Packed with melty chocolate chunks in every bite, they’re perfectly sweetened with a mix of brown sugar and granulated sugar for a comforting balance. Ready in just 25 minutes, these bakery-style cookies feature an irresistible combination of crispy edges and soft, gooey centers. Whether you’re looking for a quick dessert fix or a homemade snack to brighten your day, these cookies are sure to satisfy all your cravings. Perfect for sharing or storing, they’ll quickly become a family favorite! Keywords: oatmeal peanut butter chocolate chunk cookies, chewy cookies, quick dessert recipe, easy homemade cookies.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 1 cup Chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy using a handheld or stand mixer.
Step 3
Add the egg and vanilla extract to the bowl. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Stir in the rolled oats and chocolate chunks using a spatula or wooden spoon.
Step 7
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently press down on each scoop to slightly flatten the cookies.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still appear soft.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy! Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (979.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4446.3 |
| Total Fat 237.4g | 0% |
| Saturated Fat 115.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 444.3mg | 0% |
| Sodium 1894.3mg | 0% |
| Total Carbohydrate 567.5g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 383.4g | |
| Protein 70.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 396.4mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2411.0mg | 0% |
Source of Calories