Oatmeal Peanut Butter Chip Cookies
Soft, chewy, and irresistibly buttery, these Oatmeal Peanut Butter Chip Cookies are the perfect fusion of comforting nostalgia and indulgent flavor! Packed with hearty old-fashioned oats and studded with creamy peanut butter chips, these cookies strike a delightful balance of texture and sweetness. Enhanced with a hint of cinnamon for warmth and baked to golden perfection, they’re a quick and easy treat ready in just 25 minutes. Perfect for holiday cookie trays or a casual snack, these cookies pair beautifully with a cold glass of milk. Whether you’re a peanut butter lover or an oatmeal enthusiast, this recipe promises to deliver your next go-to dessert obsession!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2.5 cups Old-fashioned rolled oats
- 1.5 cups Peanut butter chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Step 4
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the rolled oats and peanut butter chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delicious oatmeal peanut butter chip cookies with a glass of milk or as a midday snack!
Nutrition Facts
| Serving size | (1425.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6445.8 |
| Total Fat 339.1g | 0% |
| Saturated Fat 175.3g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3872.8mg | 0% |
| Total Carbohydrate 788.8g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 444.7g | |
| Protein 85.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 427.8mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 2178.3mg | 0% |
Source of Calories