Oatmeal Peanut Butter and Chocolate Chunk Cookies

Indulge in the perfect balance of hearty and decadent with these Oatmeal Peanut Butter and Chocolate Chunk Cookies! Packed with creamy peanut butter, chewy rolled oats, and generous chunks of rich chocolate, these cookies are a symphony of textures and flavors. The buttery base, enhanced with a touch of brown sugar for caramelized sweetness, makes every bite irresistibly soft and chewy. Ready in under 30 minutes, these cookies are a dream for busy bakers and sweet tooths alike. Perfect as an afternoon snack, dessert, or even paired with a glass of milk, these cookies deliver homemade comfort with every bite. Whether for a casual treat or a special occasion, this recipe will become a fast favorite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup creamy peanut butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 item large egg
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups rolled oats
• 1 cup chocolate chunks or chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 6

Stir in the rolled oats and chocolate chunks until evenly distributed.

Step 7

Using a medium cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your Oatmeal Peanut Butter and Chocolate Chunk Cookies with a glass of milk or as a sweet treat any time of day!

Nutrition Facts

Serving size	(884.0g)

Amount per serving	% Daily Value*
Calories	3876.9

Total Fat 185.3g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1929.3mg	0%
Total Carbohydrate 502.2g	0%
Dietary Fiber 38.7g	0%
Total Sugars 305.2g
Protein 82.2g	0%

Vitamin D 41IU	0%
Calcium 435.5mg	0%
Iron 21.7mg	0%
Potassium 2221.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 8.2%

Carbs: 50.2%