Oatmeal Pancakes with Maple Cranberry Syrup

Start your morning with a wholesome twist on a breakfast classic—our Oatmeal Pancakes with Maple Cranberry Syrup. These fluffy pancakes are crafted from a hearty blend of rolled oats, cinnamon, and creamy yogurt, offering just the right balance of texture and flavor. Topped with a vibrant, tangy-sweet maple cranberry syrup made with fresh cranberries, zesty orange, and real maple syrup, this dish transforms an everyday meal into a cozy, gourmet experience. Perfect for holiday mornings or any time you’re craving a comforting yet nutrient-packed breakfast, these pancakes are easy to prepare and ready in just 35 minutes. Make every bite unforgettable with this crowd-pleasing recipe!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1.25 cups Milk
• 0.5 cup Plain yogurt
• 1 large Egg
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 1 cup Fresh or frozen cranberries
• 0.75 cup Maple syrup
• 0.25 cup Orange juice
• 1 teaspoon Orange zest

Directions

Step 1

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

Step 2

In a medium bowl, whisk together the milk, yogurt, egg, honey, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Set the batter aside to rest for 5-10 minutes while preparing the syrup.

Step 4

To make the maple cranberry syrup, combine the cranberries, maple syrup, orange juice, and orange zest in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, and cook for 8-10 minutes until the cranberries have softened and burst. Remove from heat and set aside.

Step 5

Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter. Once hot, pour 1/4 cup of pancake batter onto the skillet for each pancake.

Step 6

Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Flip them carefully when bubbles form on the surface and the edges look set.

Step 7

Repeat with the remaining batter, greasing the skillet with butter as needed between batches.

Step 8

Serve the oatmeal pancakes warm, topped generously with the maple cranberry syrup. Enjoy!

Nutrition Facts

Serving size	(1220.0g)

Amount per serving	% Daily Value*
Calories	2171.1

Total Fat 46.5g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 320.1mg	0%
Sodium 2602.5mg	0%
Total Carbohydrate 400.0g	0%
Dietary Fiber 20.4g	0%
Total Sugars 231.8g
Protein 51.2g	0%

Vitamin D 251.2IU	0%
Calcium 737.7mg	0%
Iron 11.3mg	0%
Potassium 1636.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 9.2%

Carbs: 72.0%