Oatmeal No Bakes
Satisfy your sweet tooth with these rich and chewy Oatmeal No Bakes—a no-fuss dessert that comes together in just 15 minutes! Made with pantry staples like creamy peanut butter, quick-cooking oats, and a decadent blend of cocoa powder and vanilla, these no-bake cookies are the perfect treat for busy days or last-minute gatherings. With no need for an oven, this recipe is quick, easy, and beginner-friendly, delivering a deliciously nostalgic flavor thanks to the comforting combination of chocolate and oats. Whether you're looking for a kid-approved snack, a post-dinner indulgence, or an easy make-ahead dessert, these no-bake oatmeal cookies are sure to hit the spot. Plus, they store beautifully—if you can resist eating them all at once!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.5 cups milk
- 0.25 cups unsweetened cocoa powder
- 0.75 cups creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoons salt
Directions
Step 1
Prepare a sheet of parchment paper or wax paper on your countertop for placing the cookies.
Step 2
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Step 3
Stir the mixture continuously until the butter is melted and the ingredients are well combined.
Step 4
Bring the mixture to a rolling boil and let it boil for 1 minute while stirring frequently.
Step 5
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth.
Step 6
Add the quick-cooking oats to the saucepan and stir until fully coated and combined.
Step 7
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment or wax paper. Work quickly before the mixture starts to set.
Step 8
Let the cookies sit at room temperature for about 20-30 minutes or until fully set.
Step 9
Enjoy your Oatmeal No Bakes! Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (1121.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4525.7 |
| Total Fat 213.9g | 0% |
| Saturated Fat 82.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 259.0mg | 0% |
| Sodium 1432.2mg | 0% |
| Total Carbohydrate 644.7g | 0% |
| Dietary Fiber 56.5g | 0% |
| Total Sugars 430.9g | |
| Protein 91.2g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 480.2mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 3148.2mg | 0% |
Source of Calories